French Restaurant, Pergola Des Artistes, in Times Square Theater District
An informal French Restaurant in the heart of
New York City's Theater District

212-302-7500 | 212-840-8935
252 W. 46th Street, New York, NY 10036 | Map

(between 8th and Broadway)

Pergola Des Artistes accepts Visa, Mastercard, American Express and Discover



HOURS:
Sunday: Reserved for private events
Monday: Reserved for private events
Tuesday: 11am-10pm (last seating)
Wednesday: 11am-10pm (last seating)
Thursday: 11am-10pm (last seating)
Friday: 11am-10pm (last seating)
Saturday:
11am-10pm (last seating)

50th Anniversary Dinner
Click here for menu

A rating from the health department

Inside Pergola Des Artistes, a French restaurant located at 46th and 8th AveFrench bistro in the heart of Times Square's Theater District

Pergola Des Artistes is a small family-run French restaurant modeled on the bistros you'd find in the French Pyrenees.

If you're looking for good food at a reasonable price, Pergola is for you. If you want haute cuisine, you won't find it here. Many of the recipes were brought over from small villages in France.

Established in 1963, the decor is still simple and reflects Marie & Jacques' vision of what small French restaurants looked like in their home town of Cominac.

Christian, Marie and Jacques' son, now runs the restaurant. The restaurant has always been a place where tourists, locals and the theater crowd can get a good meal and be out in time for a show.

Recent Reviews

TripAdvisor Review - "Exceeded my expectations"
4 of 5 starsReviewed January 10, 2013
I took my Mother and Wife to see a matinee of "Nice Work If You Can Get It" at the Imperial Theater around the corner. They have a Matinee special and we all got something different of the menu. Every dish was excellent, fresh and hot. The complimentary glass of wine was very good. As New York theater district / Time Square restaurant go the value was excellent. I will definitely be back.

TripAdvisor Review - “A hidden gem in N.Y.”
Reviewed November 2, 2012
Eddie also handed us a flyer while waiting at the TKTS line. He was very persuasive so we decided to give it a shot and we weren't disappointed. I ordered Coq Au Wine (chicken cooked in wine), and my husband got a nice baked salmon. (cooked to perfection as they ran out of beef bourguignon) My salad was really good....